Skip to content
sweetery toronto logo
Menu
  • About Me
  • Global Desserts
  • No-Bake Recipes
  • Healthy Desserts
  • Contact
  • Privacy Policy
Menu
Kalakand Indian milk cake

Kalakand Indian Milk Cake – The Creamiest Indian Dessert You’ll Ever Make

Posted on July 25, 2025July 25, 2025 by Jesse Morgan

If there’s one Indian dessert that hits the sweet spot between rich and melt-in-your-mouth light, it’s kalakand. This creamy, milky, slightly grainy treat is basically what would happen if cheesecake and barfi had a baby. Back home, I had to recreate it—and after many sticky pots and late-night taste tests, I landed on this foolproof…

Read more
slice of Tres Leches Flan Fusion Dessert

Tres Leches Flan Fusion Dessert: The Ultimate Latin Sweet Mash-Up

Posted on July 25, 2025July 25, 2025 by Jesse Morgan

There are desserts that make you pause after the first bite—and then there’s this one. Imagine the creamy richness of a flan layered over a soft, spongy tres leches cake. Sounds indulgent? It is. But it’s also surprisingly simple to pull off in your kitchen. This tres leches flan fusion dessert is the kind of…

Read more
Kardinalschnitten cake

Kardinalschnitten: The Airy Austrian Meringue Cake That’ll Steal Your Dessert Table

Posted on July 25, 2025July 25, 2025 by Jesse Morgan

Light as a cloud. Sweet like a Viennese serenade. And layered with the kind of flavor that makes people pause mid-bite and say, “What is this magic?”That’s Kardinalschnitten—a classic Austrian meringue cake with roots that go back decades. Don’t let the fancy name throw you. This cake is surprisingly doable at home, even for casual…

Read more
freshly sliced biko sticky rice cake

Biko Filipino Sticky Rice Dessert: A Sweet Taste of Home

Posted on July 24, 2025July 24, 2025 by Jesse Morgan

If there’s one dessert that instantly reminds me of Filipino family gatherings, it’s biko. This sticky, sweet, caramel-kissed rice cake isn’t just a treat—it’s a whole mood. Biko (pronounced bee-koh) is a traditional Filipino sticky rice dessert made with glutinous rice, coconut milk, and brown sugar. It’s soft, chewy, slightly nutty, and often crowned with…

Read more
plate of golden-brown cocada

Cocada: The Brazilian Coconut Treat That Sticks With You

Posted on July 24, 2025July 24, 2025 by Jesse Morgan

When it comes to coconut-based sweets, Brazil doesn’t mess around. And Cocada? Oh, it’s got some real staying power—literally. Sticky, chewy, creamy, with toasty edges that almost feel caramelized. It’s the kind of dessert that clings to your fingers and your memory. I stumbled across Cocada during a trip to Salvador, Bahia. I bought it…

Read more
freshly made Tang Yuan

Tang Yuan Glutinous Rice Balls Recipe: A Sweet Chinese Classic with Soul

Posted on July 24, 2025July 24, 2025 by Jesse Morgan

Ever bite into something and feel like you’re wrapped in a warm hug? That’s tang yuan. These soft, chewy glutinous rice balls—filled with nutty black sesame or creamy peanut—swim in a lightly sweet ginger syrup. It’s not just dessert. It’s comfort, history, and joy rolled into one. I first tried tang yuan in a tiny…

Read more
slice of moist pastel de elote

Pastel de Elote Sweet Corn Cake: A Cozy Slice of Mexican Comfort

Posted on July 23, 2025July 23, 2025 by Jesse Morgan

There’s something magical about sweet corn in dessert form. It’s humble, familiar, and yet—when baked into a pastel de elote—it becomes something you can’t stop eating. If you’ve never tried sweet corn in a cake, this is your invitation. This Mexican-style sweet corn cake is dense, moist, a little crumbly, and carries a gentle sweetness…

Read more
traditional Sicilian cassata cake

Cassata Sicilian Cake Recipe: A Slice of Italy at Home

Posted on July 23, 2025July 23, 2025 by Jesse Morgan

The Cassata Sicilian cake isn’t just a dessert. It’s a statement. It’s layers of flavor packed into something that looks almost too pretty to eat—almost. I still remember the first time I tried cassata. I was in Palermo, strolling down a market alley, half-lost and fully hungry. A sweet older woman handed me a slice…

Read more
warm slice of golden-brown Malva pudding

Malva Pudding South African Dessert: A Sweet Legacy You’ll Want to Bake Today

Posted on July 23, 2025July 23, 2025 by Jesse Morgan

There’s something magical about baked puddings—warm, sticky, rich, and nostalgic. If you’ve never tasted Malva pudding, the famous South African dessert, you’re in for a delicious surprise. This spongy, caramelized pudding cake, often soaked in a luscious buttery custard sauce, has long held a special place on South African dinner tables. What Is Malva Pudding?…

Read more
freshly baked basbousa semolina cake

Basbousa Recipe Semolina Cake: A Sweet Dive into Middle Eastern Tradition

Posted on July 22, 2025July 22, 2025 by Jesse Morgan

If you’ve ever wondered about Middle Eastern desserts beyond baklava, basbousa is a stellar place to land. This semolina cake, dripping with syrup, is a beloved staple from the sun-soaked kitchens of Lebanon to the bustling streets of Cairo. Basbousa’s charm lies in its grainy texture and juicy sweetness. It’s a departure from fluffy cakes…

Read more
variety of plated global desserts from different countries

Sweet Surprises: 12 Desserts You Probably Haven’t Tried—But Should

Posted on July 22, 2025 by Jesse Morgan

Desserts come in all textures, flavors, and stories. And while tiramisu and brownies get their deserved spotlight, there’s a whole world of under-the-radar treats quietly stealing hearts in their corners of the globe. These 12 lesser-known desserts deserve their moment on your plate. Each offers something a little unexpected—whether it’s a punch of citrus, a…

Read more
blueberry oat bars

Blueberry Oat Crumble Bars Recipe

Posted on April 10, 2025April 10, 2025 by Jesse Morgan

If you’re on the hunt for the perfect dessert, look no further than these Blueberry Oat Crumble Bars. Bursting with juicy blueberry filling and topped with a crunchy oatmeal crumble, these bars are not just delicious; they’re incredibly easy to whip up. Perfect for a snack or as a sweet treat after dinner, they combine…

Read more
Dark Chocolate Hummus Recipe

Dark Chocolate Hummus Recipe

Posted on April 10, 2025April 10, 2025 by Jesse Morgan

Have you ever wanted to indulge in a rich dessert that’s healthy too? This Dark Chocolate Hummus might just be the answer! It’s a delightful twist on traditional hummus, transforming it into a decadent treat perfect for dipping strawberries or enjoying with your favorite fruits. With this Chocolate Hummus, dessert doesn’t have to be a…

Read more
Lemon Coconut Bliss Balls Recipe

Lemon Coconut Bliss Balls Recipe

Posted on April 10, 2025April 10, 2025 by Jesse Morgan

Looking for a quick and healthy snack that hits the sweet spot? These Lemon Coconut Bliss Balls are your answer! Packed with zesty lemon flavor and the delightful richness of coconut, they make for the perfect energy boost. They’re not just delicious; they’re also a great source of protein, making them an ideal choice for…

Read more
Matcha Coconut Energy Balls Recipe

Matcha Coconut Energy Balls Recipe

Posted on April 8, 2025April 8, 2025 by Jesse Morgan

Looking for a quick energy boost that’s both delicious and healthy? These Matcha Coconut Energy Balls are the perfect solution! Packed with the vibrant flavor of matcha and the natural sweetness of coconut, these energy bites are a fantastic way to satisfy your cravings while keeping your energy levels high. Plus, they fall into the…

Read more
Chocolate Dipped Strawberries Recipe

Decadent Chocolate Dipped Strawberries Recipe

Posted on April 8, 2025April 8, 2025 by Jesse Morgan

Indulge in the delight of these Chocolate Dipped Strawberries, a classic treat that never goes out of style. This Dipped Strawberries Recipe transforms fresh strawberries into a sweet, elegant dessert, perfect for any occasion. Whether you’re celebrating a special event or just celebrating the everyday, these Easy Dipped Strawberries are sure to impress. Learning how…

Read more
Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe

Posted on April 8, 2025April 8, 2025 by Jesse Morgan

If you’re searching for the ultimate Vegan Pumpkin Pie Recipe to impress your guests this Thanksgiving, look no further! This Easy Vegan Pumpkin Pie combines the rich flavors of pumpkin filling with a Vegan Pie Crust, ensuring every slice is both delectable and satisfying. Using sweetened condensed coconut milk, this Eggless Pumpkin Pie Recipe is…

Read more
Baked Apple Crisp

Baked Apple Crisp Recipe

Posted on April 1, 2025April 1, 2025 by Jesse Morgan

If you’re looking for a cozy dessert that screams fall, this Old Fashioned Baked Apple Crisp Recipe is just what you need. With its warm spices and tender apples, it embodies the essence of autumn. Plus, this is not just any apple crisp—it’s an easy apple crisp recipe that’s sure to become a family favorite….

Read more
No Bake Peanut Butter Oat Bars

No Bake Peanut Butter Oat Bars Recipe

Posted on April 1, 2025April 1, 2025 by Jesse Morgan

If you’re looking for a quick and healthy snack that satisfies your sweet tooth, these No Bake Peanut Butter Oat Bars are the answer. Packed with the goodness of peanut butter oats and sweetened naturally with honey, they make for the perfect on-the-go treat. Plus, you won’t need to turn on the oven! These Peanut…

Read more
10 Plant-Based Desserts You’ll Fall in Love With

10 Plant Based Desserts to Fall in Love With

Posted on April 1, 2025 by Jesse Morgan

If you think plant based desserts can’t be delicious, think again! We’ve gathered 10 irresistibly sweet treats that will satisfy your cravings and leave you wanting more. From creamy chocolate delights to fruity concoctions, these recipes promise to bring joy to your taste buds while keeping things fresh and wholesome. Dive in and discover your…

Read more

Posts pagination

  • 1
  • 2
  • 3
  • 4
  • …
  • 6
  • Next

Author Box

Jesse Morgan

A dessert enthusiast and recipe experimenter. I created Sweetery Toronto to share my love for global desserts, creative recipes, and sweet, healthy living tips with readers worldwide.
 [email protected]
© 2025 Sweetery Escapades | Powered by Superbs Personal Blog theme