If you think plant based desserts can’t be delicious, think again! We’ve gathered 10 irresistibly sweet treats that will satisfy your cravings and leave you wanting more. From creamy chocolate delights to fruity concoctions, these recipes promise to bring joy to your taste buds while keeping things fresh and wholesome. Dive in and discover your new favorites!
1. No Bake Peanut Butter Oat Bars
If you’re looking for a quick and satisfying treat, look no further than these No-Bake Peanut Butter Oat Bars. They are not only delicious but also super easy to whip up. The image showcases these bars stacked high, with a tempting drizzle of chocolate on top. You can see the oats and peanuts, highlighting the wholesome ingredients that come together to create a delightful snack.
The main ingredients for this recipe are simple: rolled oats, peanut butter, maple syrup, and a touch of chocolate for that sweet finish. To make them, start by mixing the oats, peanut butter, and maple syrup in a bowl until everything is well combined. Then, press the mixture into a lined baking dish to form an even layer. After that, melt some chocolate and drizzle it over the top for that extra indulgence.
Once you’ve assembled everything, pop the dish in the fridge for a couple of hours to let it set. After that, you can slice it into bars and enjoy! These oat bars are perfect for an afternoon snack or a quick dessert. Plus, they are plant-based, making them a guilt-free option that everyone can enjoy!
2. Baked Apple Crisp
Baked apple crisp is a comforting dessert that really brings the flavors of fall right to your table. The warm, baked apples mix beautifully with a crunchy topping that makes every bite delightful. In the image, you can see a freshly baked dish of apple crisp topped with a scoop of creamy vanilla ice cream. The apples are soft and sweet, perfectly enhanced by a sprinkle of cinnamon.
To make this delicious dessert, you’ll need some basic ingredients. Start with about 6 cups of sliced apples, such as Granny Smith or Honeycrisp. For the topping, use rolled oats, flour, brown sugar, cinnamon, and a bit of butter or coconut oil for that rich flavor. Mix these ingredients together, and you’re all set!
When preparing, preheat your oven to 350°F (175°C). Place the sliced apples in a baking dish, sprinkle them with cinnamon, and then layer on your oat mixture. Bake it for around 30-40 minutes until the apples are bubbling and the top is golden brown. Serve it warm with that scoop of ice cream for extra indulgence!
3. Vegan Pumpkin Pie
Picture a warm, inviting vegan pumpkin pie sitting proudly on a rustic wooden table. It’s surrounded by vibrant autumn leaves and cute little pumpkins, creating a cozy fall vibe. The golden crust is perfectly formed, cradling a smooth, rich pumpkin filling that whispers of spices like cinnamon and nutmeg. Topped with a dollop of whipped coconut cream, it’s a feast for the eyes as much as it is for the taste buds.
Now, let’s talk about how to whip this up in your own kitchen! You’ll need ingredients like pumpkin puree, coconut milk, maple syrup, and your favorite spices. The crust can be made easily from flour, coconut oil, and a pinch of salt. Mix the filling until it’s smooth, pour it into your crust, and bake until it’s set. It’s that simple!
This vegan pumpkin pie is not just a dessert; it captures the essence of fall. Whether it’s for a holiday gathering or just a cozy night in, every slice brings warmth and joy. Enjoy it with friends or savor it solo — either way, it’s bound to bring a smile!
4. Chocolate Dipped Strawberries
Chocolate-dipped strawberries are a delightful treat that combines the natural sweetness of fresh strawberries with the rich flavor of chocolate. These little bites look so inviting on a plate, especially with their glossy finish and elegant swirl of chocolate drizzled on top. They not only taste good but also make for a lovely presentation at any gathering.
To whip up this delightful dessert, you’ll need just a few simple ingredients: fresh strawberries, dairy-free chocolate chips, and a bit of coconut oil. Melt the chocolate and mix in the coconut oil for a smooth consistency. Dip each strawberry into the chocolate, letting the excess drip off, then place them on a baking sheet lined with parchment paper.
After dipping, you can get creative! Drizzle some additional melted chocolate over the dipped strawberries for a decorative touch. Let them set in the fridge for a bit until the chocolate hardens. These treats are perfect for parties, romantic dinners, or simply when you need a sweet snack.
5. Matcha Coconut Energy Balls
If you’re looking for a snack that’s both energizing and delicious, matcha coconut energy balls are a delightful option. These little bites are packed with flavor and nutrition, making them a perfect pick-me-up any time of day.
The image shows a lovely stack of matcha coconut energy balls, dusted with shredded coconut and garnished with fresh mint leaves. The vibrant green color hints at the earthy flavor of matcha, which pairs beautifully with the sweetness of coconut. You can see a sprinkle of matcha powder in the background, hinting at the key ingredient that gives these balls their unique taste.
To make these energy balls, you’ll need simple ingredients: rolled oats, almond butter, maple syrup, shredded coconut, and, of course, matcha powder. Start by mixing the oats, almond butter, and maple syrup in a bowl. Then, add the matcha and coconut, mixing until everything is well combined. Roll the mixture into bite-sized balls and coat them in extra shredded coconut for that added texture.
These energy balls are not only easy to make but also great for meal prep. You can store them in the fridge for a quick snack or grab-and-go option. Enjoy them as a post-workout treat or simply when you need a little energy boost!
6. Lemon Coconut Bliss Balls
These Lemon Coconut Bliss Balls are a delightful treat that’s both simple to make and bursting with flavor. Just look at that beautiful plate piled high with snowy coconut-covered bites! The bright yellow of the lemons adds a cheerful touch, hinting at the zesty flavor inside.
To whip up these tasty treats, you’ll need just a few ingredients: dates for sweetness, unsweetened shredded coconut for texture, cashews for creaminess, and fresh lemon juice for that zing. Start by blending the dates and cashews until smooth, then mix in the coconut and lemon juice. Roll the mixture into small balls and coat them in more coconut for that extra crunch.
These bliss balls are perfect for a quick snack or a sweet pick-me-up. They not only satisfy your sweet tooth but also provide a nice dose of energy. Plus, they’re plant-based, making them a great option for everyone!
7. Dark Chocolate Hummus
If you’re looking for a dessert that feels indulgent but still keeps things healthy, dark chocolate hummus is a delightful choice. This creamy dip is not just for savory dishes; it shines as a sweet treat too!
The image shows a beautifully arranged platter featuring dark chocolate hummus at its center. This dip is garnished with fresh raspberries and blueberries, giving it a burst of color and flavor. Surrounding the hummus are crispy crackers, slices of kiwi, and bright orange and yellow fruits. It’s a feast for the eyes and the taste buds!
To make this delicious dessert, you’ll need just a few simple ingredients: canned chickpeas, cocoa powder, maple syrup, tahini, vanilla extract, and a pinch of salt. Start by blending the chickpeas until smooth, then add the cocoa powder, maple syrup, tahini, vanilla, and salt. Blend again until creamy. It’s that easy!
Serve this chocolate hummus with an array of dippers like fruit, crackers, or even pretzels. The sweet, chocolatey flavor is sure to impress everyone, and you can enjoy it guilt-free!
8. Blueberry Oat Crumble Bars
These Blueberry Oat Crumble Bars are a delightful treat that combines the sweetness of blueberries with a crunchy oat topping. The image beautifully showcases the bars, with a golden-brown crumble on top and vibrant blueberries peeking through. It’s a dessert that’s not just visually appealing but also packed with flavor.
To make these bars, you’ll need simple ingredients: fresh blueberries, rolled oats, flour, maple syrup, coconut oil, and a pinch of salt. Start by preheating your oven and preparing a baking dish. Then, mix the oats, flour, and coconut oil until crumbly. Press half of this mixture into the bottom of the dish as a base.
Next, combine the blueberries with maple syrup and a little more flour for thickening, then spread this mixture over the crust. Finally, sprinkle the remaining oat mixture on top and bake until golden brown. Let them cool before slicing into bars.
These bars are perfect for a snack, breakfast, or dessert. They offer a great balance of sweetness and healthiness, making them a delightful addition to any meal or gathering.
9. Tahini Chocolate Chip Cookies
Tahini chocolate chip cookies are a delightful twist on a classic favorite. In the image, you can see a tempting spread of freshly baked cookies, each topped with rich chocolate chips and a sprinkle of sea salt. The tahini gives these cookies a unique flavor that pairs perfectly with the sweetness of the chocolate.
To make these cookies, you’ll need simple ingredients: tahini, flour, sugar, baking soda, and chocolate chips. Start by mixing tahini and sugar until smooth. Then, add in flour and baking soda to form the dough. Don’t forget to fold in the chocolate chips!
Once your dough is ready, scoop it onto a baking sheet and bake until golden brown. The sea salt on top adds a nice contrast to the sweetness and enhances the flavors. Let them cool slightly before indulging!
These cookies are not only tasty but also easy to whip up. They’re perfect for sharing with friends or enjoying on your own. Get ready to fall for the nutty, buttery flavor of tahini in every bite!
10. Strawberry Basil Sorbet
When you think of summer, what comes to mind? For many, it’s fresh strawberries and the joy of a cool treat. Strawberry Basil Sorbet is a delightful way to enjoy both. This dessert combines the sweetness of ripe strawberries with the surprising twist of fresh basil. The result is a sorbet that’s not only refreshing but also packed with flavor.
To make this tasty sorbet, you’ll need simple ingredients: fresh strawberries, basil leaves, sugar, and a splash of lemon juice. Start by blending the strawberries until smooth. Then, mix in the sugar and lemon juice. Finally, add finely chopped basil for that unique flair. Pour the mixture into a container and freeze it until firm. Just like that, you have a deliciously light dessert!
The vibrant pink color and the garnish of fresh basil and whole strawberries make this treat look just as good as it tastes. It’s perfect for a warm day, a dinner party, or whenever you’re craving something sweet and fruity. You might find yourself going back for seconds!
