Indulge in the rich flavors of the Levant region with this authentic Knafeh recipe. This traditional Middle Eastern dessert features layers of crispy pastry and gooey cheese, all drenched in fragrant syrup. It’s a beloved treat across various cultures, from Lebanese desserts to Egyptian desserts.
Knafeh, also known as Kunafeh or Kunafa, is not just a dish; it’s a celebration of flavors, perfect for gatherings or special occasions. Whether you call it Cheese Kunafa or Kunefe, this dessert has a unique charm that makes it irresistible to anyone with a sweet tooth.
With this easy-to-follow Kunafa recipe, you can bring the essence of Middle Eastern dessert recipes into your home kitchen. Get ready to impress your family and friends with this delightful Kunafa dessert that pays homage to culinary traditions.
The Allure of Knafeh
Knafeh is more than just a dessert; it encapsulates the rich culinary heritage of the Levant region. This iconic dish showcases layers of crispy kataifi pastry enveloping gooey cheese, all drizzled in aromatic syrup. Whether indulging in a Knafeh Recipe from Lebanese or Egyptian origins, this treat has won hearts across cultures.
Visual Appeal
The presentation of Knafeh is truly captivating.
Imagine a beautifully plated dessert, displaying golden crispy layers topped with syrup and sprinkled with crushed pistachios.
Served on a traditional Middle Eastern plate, the vibrant floral patterns enhance its allure, making it a feast for the eyes.
Ingredients That Shine
At the core of this Middle Eastern dessert are simple yet impactful ingredients.
The kataifi pastry provides a delightful crunch, while the cheese offers a warm, creamy contrast.
Sweet syrup, infused with hints of rose and orange blossom water, takes the flavor profile to another level, embodying the essence of Arabic desserts.
Texture and Flavor Harmony
What sets Knafeh apart is its unique combination of textures.
The outer layer is perfectly crispy, while the inside remains soft and cheesy.
Each bite delivers a harmonious blend of sweetness and richness, leaving a comforting and satisfying experience.
The Best Knafeh Recipe You’ll Ever Make
This Knafeh recipe is a luscious combination of crispy pastry and melted cheese, topped with a sweet syrup that enhances its flavor. The dessert is rich, with a delightful balance of texture and sweetness that leaves a lasting impression.
Enjoy the warm, cheesy interior contrasted with the crunchy outer layer, making it a favorite among Arabic desserts. Once you take a bite, the subtle notes of rose water and orange blossom will transport you straight to the bustling streets of the Levant.
Ingredients
- 1 pound kataifi pastry (shredded phyllo dough)
- 1 cup unsalted butter, melted
- 1 pound mozzarella cheese, shredded (or a mix of mozzarella and akawi cheese)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon rose water (optional)
- 1 teaspoon orange blossom water (optional)
- Pistachios or almonds for garnish (optional)
Instructions
- Prepare the Kataifi: Preheat the oven to 350°F (175°C). In a large bowl, loosen the kataifi pastry with your fingers. Pour in the melted butter and mix until evenly coated.
- Layer the Pastry: In a greased baking dish, spread half of the kataifi mixture evenly on the bottom. Press down firmly to create a base. Then, add the shredded cheese on top, followed by the remaining kataifi, spreading it evenly and pressing down.
- Bake: Bake in the preheated oven for about 30-40 minutes until the top is golden and crispy.
- Make the Syrup: While the Knafeh is baking, combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and let it simmer for about 10 minutes. Stir in rose water and orange blossom water, if using, and remove from heat.
- Assemble: Once the Knafeh is baked, remove it from the oven and immediately pour the syrup over the hot pastry. Let it soak for a few minutes.
- Garnish and Serve: Garnish with crushed pistachios or almonds if desired. Serve warm and enjoy your homemade Knafeh!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 pieces
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 36g
