This Mixed Berry Tart is a delightful dessert that’s perfect for any occasion. With a berry tart crust with citrus glaze, this fruit tart recipe is not only easy to make but also visually stunning. Whether you’re hosting a gathering or simply treating yourself, this easy tart recipe will impress everyone at your table.
Imagine a slice of tart filled with luscious berry curd, topped with a colorful assortment of fresh berries. This berry tart recipe captures the essence of summer and is a refreshing conclusion to any meal. Plus, it’s a no bake fruit tart, making it even simpler to whip up on a hot day. If you’re a fan of Mary Berry recipes, you won’t want to miss adding this to your collection.
Creating the Tart Crust
The foundation of any successful mixed berry tart is a well-made tart crust. Whether you opt for a store-bought option or choose to make one from scratch, the crust is crucial for holding the luscious fillings and toppings in place.
If you decide to bake your own, be sure to follow a reliable recipe to achieve that buttery, flaky texture. Once baked, let it cool completely before adding any fillings. This step ensures that the crust remains crisp and does not become soggy from the berry curd.
Preparing the Berry Curd
Berry curd is the heart of this mixed berry tart. It adds a creamy layer that complements the fresh fruit beautifully. You can choose to make your own berry curd using ripe berries or opt for a store-bought version for convenience.
For those looking to create their own, blending the berries into a smooth purée and incorporating sugar, eggs, and a touch of citrus zest will yield a delightful flavor. Once prepared, spread the curd evenly in the cooled tart crust, ensuring a smooth and even layer.
Arranging the Fresh Berries
Fresh berries are not just a topping; they transform the tart into a colorful masterpiece. Strawberries, blueberries, raspberries, and blackberries can be arranged artistically atop the berry curd.
Take your time to create a visually appealing pattern. The vibrant colors of the fruits not only add to the aesthetic but also bring a burst of flavor in every bite. The combination of sweet and tangy berries enhances the overall taste of the tart.
Making the Citrus Glaze
A light drizzle of citrus glaze elevates the tart’s presentation and flavor. This glaze adds a touch of sweetness while balancing the tartness of the berries. Mixing powdered sugar with fresh lemon and orange juice creates a smooth, glossy finish.
Once your berries are arranged, gently drizzle the citrus glaze over the top. This step not only enhances the tart’s appearance but also adds an inviting sheen that beckons guests to dig in.
Chilling and Serving the Tart
After assembling the tart, it’s best to chill it for at least 30 minutes. This resting period allows the flavors to meld together beautifully while ensuring that the filling firms up slightly, making it easier to slice.
Before serving, consider garnishing with fresh mint leaves. This not only adds a pop of color but also a refreshing aroma that enhances the overall experience. Slice into the tart and enjoy each piece as a delightful conclusion to a summer meal.
Enjoying Your Mixed Berry Tart
This mixed berry tart is more than just a dessert; it’s a celebration of summer flavors. The combination of the buttery crust, creamy berry curd, and a medley of fresh fruits makes it a standout choice for gatherings or casual family dinners.
Serving this delightful tart can create memorable moments around the table. With its variety of textures and flavors, every bite promises to be a delightful experience that will have everyone coming back for more.
Delicious Mixed Berry Tart Recipe
Berry Tart with Citrus Glaze
Ingredients
- 1 pre-made tart crust store-bought or homemade
- 1 cup mixed berries strawberries, blueberries, raspberries, blackberries
- 1/2 cup berry curd can be homemade or store-bought
- 1/4 cup powdered sugar for the glaze
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- Fresh mint leaves for garnish optional
Instructions
- Prepare the Tart Crust: If using a store-bought tart crust, follow package instructions for pre-baking. If making a homemade crust, prepare and bake according to your recipe, then allow to cool completely.
- Fill with Berry Curd: Once the tart crust is cooled, spread the berry curd evenly across the bottom, smoothing it out with a spatula.
- Top with Fresh Berries: Arrange the mixed berries on top of the berry curd, creating a vibrant and colorful layer.
- Make the Citrus Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and orange juice until smooth. Drizzle the glaze over the berries for a glossy finish.
- Chill and Serve: Refrigerate the tart for at least 30 minutes to allow the flavors to meld. Garnish with fresh mint leaves before slicing and serving.
Notes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
