Are you ready to indulge in a festive treat that perfectly blends rich chocolate and refreshing peppermint? These Chocolate Peppermint Brownies are the ultimate peppermint dessert, ideal for holiday gatherings or simply satisfying your sweet tooth. With a luscious brownie base topped with creamy peppermint buttercream, this recipe is a delightful twist on classic brownies and a fantastic addition to your collection of peppermint recipes.
Imagine biting into a fudgy brownie that melts in your mouth, with a hint of peppermint that invigorates your senses. This recipe is not only simple to make, but it also offers a unique flavor combination that’s sure to impress friends and family. Whether you’re hosting a holiday party or just want to enjoy a cozy night in, these brownies are perfect for any occasion.
If you love peppermint bark, you’re in for a treat! This Chocolate Peppermint Brownies recipe captures the essence of homemade peppermint bark with the added richness of chocolate and the heavenly texture of a brownie. Top it off with crushed candy canes for that festive crunch, and you have a dessert that screams holiday cheer.
Irresistible Peppermint Brownies
If you’re in search of a delightful treat, look no further than the Chocolate Peppermint Brownies. These brownies capture the essence of the holiday season with their rich chocolate base combined with refreshing peppermint flavors.
With their fudgy texture and glossy finish, these brownies are not only a feast for the taste buds but also a visual treat. Imagine the festive colors that come alive when they are adorned with a luscious layer of peppermint buttercream and topped with crushed candy canes. Perfect for any holiday gathering or cozy evening, these brownies are sure to leave everyone craving more.
Creating the Chocolate Peppermint Delight
To kick off the process of making these delightful treats, gather your ingredients, including unsalted butter, granulated sugar, and of course, peppermint extract. The combination of these ingredients forms the base of the brownies, balancing the richness of chocolate with a hint of peppermint that invigorates the senses.
The process begins with melting the butter and mixing in the sugar, followed by the addition of eggs and vanilla extract. It’s this combination that lays the groundwork for a decadent brownie experience. Once you combine the dry ingredients with the wet mixture, the anticipation builds as the batter comes together.
Frosting That Takes It Over the Top
A good brownie is complemented by an equally satisfying frosting, and this recipe does not disappoint. The peppermint buttercream is light, creamy, and adds a delightful layer of flavor to the brownies. Mixing powdered sugar with heavy cream and peppermint extract creates a frosting that pairs beautifully with the chocolate base.
Once the brownies have cooled, spreading this creamy frosting over the top transforms them from simple brownies to exquisite Peppermint Dessert. The visual appeal is heightened when you sprinkle crushed candy canes on top, adding a festive crunch that echoes the holiday spirit.
The Perfect Addition to Holiday Celebrations
These Chocolate Peppermint Brownies are an ideal addition to any holiday dessert table. Their festive appearance and delightful combination of flavors make them stand out among traditional treats. The vibrant colors and the sparkle of candy canes evoke a cozy, celebratory ambiance that resonates with the festive season.
Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, these brownies are a treat that everyone can appreciate. They serve as a charming alternative to classic peppermint bark, offering the same beloved flavors in a form that’s easy to enjoy.
Serving Suggestions and Variations
While these brownies shine on their own, they can also be served alongside a variety of other treats. Consider pairing them with Peppermint Chocolate Chip Cookies or a slice of Peppermint Cheesecake for a well-rounded dessert experience. If you want to experiment, try creating variations like Candy Cane Brownies or Peppermint Bark Brownies for even more festive flair.
The versatility of the Chocolate Peppermint Brownies means they can easily become a staple in your holiday baking repertoire. From school parties to family gatherings, these brownies are likely to be a hit, bringing smiles and satisfied taste buds to all who indulge.
A Festive Treat Year-Round
Although these brownies are particularly popular during the holiday season, their delightful flavors can be enjoyed year-round. The rich chocolate combined with the refreshing peppermint makes them suitable for any occasion that calls for a sweet treat.
With their simple preparation and charming presentation, they can easily be made for birthdays or other celebrations. Keep the recipe handy, and you’ll be ready to whip up a batch of these tempting brownies whenever the craving strikes.
Delicious Chocolate Peppermint Brownies for Every Occasion
Chocolate Peppermint Brownies
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon peppermint extract
- Crushed candy canes for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Prepare the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in sugar until well combined. Beat in the eggs one at a time, then mix in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture. Fold in chocolate chips and peppermint extract.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
- Prepare the Frosting: In a medium bowl, mix together powdered sugar, heavy cream, and peppermint extract until smooth. Spread the frosting over the cooled brownies.
- Garnish and Serve: Sprinkle crushed candy canes on top. Cut into squares and enjoy!
Notes
Nutrition Information
- Servings: 24 brownies
- Calories: 250 kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
