Imagine biting into a slice of cake that transports you back to cozy campfires under the stars. This S’mores Cake is a delightful tribute to the classic camping treat, combining layers of rich chocolate cake with fluffy marshmallow filling and a graham cracker crust. It’s not just any cake; it’s a dessert that brings people together, making it perfect for birthdays or any gathering.
With the combination of chocolate and marshmallow, this S’mores Layer Cake will satisfy your sweet tooth in the most delightful way. The easy marshmallow fluff frosting adds an extra layer of indulgence, while the graham cracker base gives it that beloved crunchy texture. Whether you’re celebrating a special occasion or just in the mood for a delicious dessert, this Smores Cake Recipe is sure to impress.
Irresistible Chocolate Marshmallow Cake
This S’mores Layer Cake is a delightful blend of rich chocolate layers and fluffy marshmallow filling. Each slice offers a taste experience reminiscent of the beloved campfire treat, making it an enticing option for gatherings and celebrations.
The cake features moist chocolate cake layers that perfectly complement the creamy marshmallow filling. Topped with a luscious marshmallow fluff frosting, it delivers a delightful mix of textures that will captivate anyone with a sweet tooth. This creation not only serves as a dessert but also as a conversation starter at any event.
Creating the Cake Layers
Making the chocolate cake layers is a straightforward process that combines pantry staples, ensuring accessibility for all baking enthusiasts. Start by mixing the dry ingredients, including flour, cocoa powder, and sugar, before adding in the wet components like eggs and milk.
The addition of boiling water to the batter might seem unusual, but it contributes to the cake’s moist texture. Once baked, the layers provide a sturdy yet soft foundation for the marshmallow filling, making it an ideal base for this S’mores inspired dessert.
Fluffy Marshmallow Filling
The marshmallow filling is what truly elevates this cake. To achieve the right consistency, whip fresh heavy cream until soft peaks form, then gently fold in marshmallow fluff and mini marshmallows for added texture. This mixture captures the essence of S’mores while maintaining a light and airy quality.
Layering this filling between the chocolate cakes not only enhances the flavor but also creates a visually appealing contrast. Each bite delivers a delightful surprise, reminiscent of the classic marshmallow and chocolate combination.
Marshmallow Fluff Frosting
For the frosting, a simple yet effective marshmallow fluff frosting is prepared. Combining whipped cream and powdered sugar, this frosting is spread smoothly over the cake, enveloping it in a cloud-like layer of sweetness.
Not only does this frosting taste delightful, but it also adds an elegant touch to the cake’s presentation. The gentle sweetness balances the richness of the chocolate and complements the marshmallow filling beautifully.
Garnishing for a Cozy Touch
To finish off the cake, a garnish of chocolate shavings or crushed graham crackers adds both aesthetics and flavor. This final touch not only enhances the cake’s rustic charm but also provides a satisfying crunch, paying homage to traditional S’mores.
Setting this S’mores Layer Cake on a rustic wooden table creates a cozy atmosphere, perfect for enjoying this delightful dessert with friends and family. It invites everyone to take a slice and indulge in the nostalgic flavors of chocolate and marshmallow.
Occasions for Enjoying S’mores Cake
This S’mores Cake is versatile, making it suitable for various occasions. Whether it’s a birthday celebration, a casual get-together, or simply a desire to indulge in a delicious dessert, this cake fits the bill.
It’s a creative way to bring the joys of camping indoors, giving everyone a taste of nostalgia. With its inviting layers and fluffy frosting, it’s sure to be a hit, leaving guests asking for seconds.
Irresistible Chocolate Marshmallow Cake
S’mores Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Chocolate shavings or crushed graham crackers for garnish optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Make Cake Batter: In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract and beat for 2 minutes. Stir in boiling water; the batter will be thin.
- Bake: Pour batter evenly into prepared pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make Marshmallow Filling: Whip heavy cream until soft peaks form. Fold in marshmallow fluff and mini marshmallows.
- Assemble Cake: Once cakes are cool, spread marshmallow filling between the two layers.
- Make Frosting: Whip heavy cream and powdered sugar until stiff peaks form. Spread frosting on the top and sides of the cake.
- Garnish: Top with chocolate shavings or crushed graham crackers. Slice and serve.
Notes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 60g
