If you’re looking for a cozy dessert that screams fall, this Old Fashioned Baked Apple Crisp Recipe is just what you need. With its warm spices and tender apples, it embodies the essence of autumn. Plus, this is not just any apple crisp—it’s an easy apple crisp recipe that’s sure to become a family favorite. It combines the best apple desserts into one delightful treat, perfect for chilly evenings.
This homemade apple crisp is the ultimate comfort food, showcasing the best apple crisp topping made from just a few simple ingredients. Say goodbye to complicated desserts; this is an apple crisp without oats that’s as delicious as it is effortless. Whether you’re entertaining guests or treating yourself, it’s the ideal choice for any occasion.
Baked Apple Crisp Recipe
When the leaves begin to change and a chill fills the air, few desserts evoke the spirit of autumn quite like a warm dish of baked apple crisp. This easy apple crisp recipe combines tender, spiced apples with a delightful, crumbly topping to create a dish that feels like a big hug on a cool day.
The magic of this old-fashioned apple crisp lies in its simplicity. You’ll find that using basic ingredients, you can whip up a comforting dessert that’s perfect for family gatherings or a quiet evening at home. Embracing the flavors of the season, this recipe offers a taste of nostalgia that might remind you of baking days in grandma’s kitchen.
Baked Apple Crisp
Ingredients
- 6 cups peeled sliced apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1/2 teaspoon salt
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread the mixture evenly in a greased 9x13 inch baking dish.
- Make the Crisp Topping: In a separate bowl, mix the flour, brown sugar, melted butter, and salt until crumbly. Sprinkle the topping evenly over the apple mixture.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow the crisp to cool slightly before serving. It's delightful on its own or topped with ice cream for a comforting dessert.
Notes
Delightful Flavors of Autumn
The essence of fall is captured beautifully in this baked apple crisp. Fresh, sliced apples are tossed with sugar, lemon juice, and warm spices, resulting in a filling that is both sweet and tangy. The addition of cinnamon and nutmeg brings warmth to the dish, making it an ideal choice for chilly evenings.
With every bite, you’ll experience the tender texture of the apples paired with the crunchy apple crisp topping. It’s a delightful contrast that highlights the best apple desserts. Whether you opt for Granny Smith or Honeycrisp apples, you can expect a deliciously satisfying experience with this baked apple crisp recipe.
Creating the Perfect Crisp Topping
The apple crisp topping is a crucial element of this dessert, contributing both flavor and texture. Made with just a few simple ingredients, it’s a straightforward process to achieve that golden-brown, crumbly finish that contrasts beautifully with the soft apples beneath.
In this recipe, the combination of all-purpose flour, brown sugar, and melted butter creates a rich, buttery topping that bakes to perfection. For those who prefer a crisp recipe without oats, this is an excellent choice. Just sprinkle the topping over the apple mixture and let the oven work its magic for a delightful finish.
Serving Suggestions for a Cozy Experience
Once baked, allow the apple crisp to cool slightly before serving. This step is vital to ensure that the flavors meld beautifully and the topping retains its crunch. For an extra touch of indulgence, serve it warm with a scoop of vanilla ice cream melting on top.
The contrast of the cold ice cream against the warm apple crisp creates a delightful experience that is hard to resist. A sprinkle of cinnamon on top adds not just aesthetic appeal but also enhances the flavor profile, making it an inviting dessert for all occasions.
The Perfect Fall Treat
This baked apple crisp is not just a dessert; it embodies the spirit of fall. Perfect for gatherings, holiday feasts, or simple family dinners, it’s an apple dessert that everyone will enjoy. The combination of seasonal ingredients alongside comfort food elements makes it a go-to option for autumn meals.
As the days grow shorter and the nights chillier, having a dish like this handy can turn any ordinary evening into a cozy celebration of flavor and warmth. With its rustic presentation and inviting aromas, this apple crisp is a celebration of the season.
Embrace the Season with Homemade Apple Crisp
Why not embrace the season by trying your hand at this homemade apple crisp? With its easy preparation and comforting taste, it’s bound to become a staple in your collection of baked apple recipes. Each serving offers a slice of autumn that you can enjoy any time of the year.
Whether you’re sharing it with friends or savoring it solo, this dessert is an excellent way to highlight the beauty of fall foods. So gather those apples and get ready to create a delightful treat that is sure to please the palate and warm the heart.
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 45g
