If you’re looking for a dessert that perfectly combines the sweetness of caramel with the tartness of apples, this Caramel Apple Crumble is your answer. It’s an easy apple crumble recipe that will impress everyone at your table. Whether you’re serving it warm with ice cream or as a standalone treat, this dish is sure to become a favorite in your collection of apple dessert recipes.
Imagine biting into tender, spiced apples enveloped in a rich caramel crumble. This Caramel Apple Crisp is not only a delightful dessert but also a comforting reminder of autumn. With just a few simple ingredients, you can create a dessert that rivals any bakery’s offerings. Plus, it’s an excellent choice for gatherings or cozy family dinners.
This recipe for Caramel Apple Dessert is straightforward and perfect for novice bakers. With minimal fuss, you can whip up this comforting Caramel Apple Cobbler that integrates the flavors of caramel apples and crisp apples, making it a memorable addition to your dessert repertoire.
Embracing Comfort with Caramel Apple Crumble
The Caramel Apple Crumble is a heartwarming dessert that brings together the charming flavors of autumn in every bite. This apple crumble recipe is not just a simple treat; it’s a nostalgic reminder of cozy gatherings and sweet celebrations.
As the aroma of baking apples fills the kitchen, the anticipation builds for that first taste. The combination of tender apples, rich caramel, and a crunchy topping creates a delightful experience that invites everyone to the table.
Ingredients that Shine
This recipe showcases fresh apples, which are the stars of the dish. Opt for varieties like Granny Smith or Honeycrisp for their perfect balance of sweetness and tartness.
The addition of rolled oats and pecans in the crumble topping not only enhances the texture but also adds a nutty flavor that complements the apples beautifully. With just a few pantry staples, this easy apple crumble can be prepared with minimal fuss.
Creating the Perfect Base
Layering the ingredients is key to crafting a comforting Caramel Apple Crisp. Begin by coating the sliced apples in brown sugar and cinnamon, allowing their natural sweetness to shine through.
When arranged in a baking dish, these apples create a warm and inviting base, which is then drizzled with rich caramel sauce for that extra indulgence. This combination transforms the ordinary into something truly special.
The Crunchy Topping
The crumble topping is where the magic happens. Combining oats, flour, melted butter, and chopped pecans results in a crunchy, golden layer that contrasts beautifully with the soft apples below.
As the crumble bakes, it develops a golden brown color and a delightful texture, making it an irresistible addition to the dish. The scent of baking oats wafting through the kitchen adds to the overall cozy ambiance.
Serving Suggestions
Serving the Caramel Apple Crumble warm is essential, as it allows the flavors to meld together perfectly. Top each serving with a generous drizzle of caramel sauce to enhance its richness.
For an ideal pairing, consider adding a scoop of creamy vanilla ice cream on the side. The coolness of the ice cream complements the warm crumble, creating a delightful contrast that elevates the entire dessert experience.
A Cozy Kitchen Experience
Preparing this dish in a cozy kitchen setting is part of its charm. Wooden utensils and rustic bakeware evoke a sense of home, making the process of baking feel personal and inviting.
As the Caramel Apple Crumble bakes, gather around the kitchen with family or friends. Share stories and laughter, enjoying the warmth of the oven and the sweet aromas that fill the air.
Irresistible Caramel Apple Crumble
Caramel Apple Crumble
Ingredients
- 6 cups apples Granny Smith or Honeycrisp, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce store-bought or homemade
- Vanilla ice cream for serving, optional
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare Apples: In a large bowl, toss sliced apples with brown sugar, cinnamon, and salt. Spread them evenly in the prepared baking dish.
- Make the Crumble: In another bowl, mix rolled oats, flour, melted butter, and pecans until crumbly.
- Assemble & Bake: Drizzle half of the caramel sauce over the apples, then sprinkle the crumble mixture evenly on top. Bake for 30-35 minutes, or until the crumble is golden brown and apples are tender.
- Serve & Enjoy: Remove from the oven, drizzle with the remaining caramel sauce, and serve warm. Top with vanilla ice cream for the ultimate treat!
Notes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
