Have you ever tasted a cookie so buttery and rich that it practically melts in your mouth? That’s the magic of Alfajores, traditional sandwich cookies from Argentina.
This Easy Alfajores Recipe will introduce you to the delightful world of Argentinian food, where buttery shortbread cookies embrace a luscious dulce de leche filling.
These Alfajores Recipe Argentina are not only a treat for the taste buds but also a beautiful addition to any dessert table. Imagine biting into a soft, crumbly cookie with a creamy filling that balances sweetness with a hint of caramel. Perfect for tea time or as a sweet snack, these filled cookies will transport you straight to the streets of Buenos Aires.
Irresistible Dulce de Leche Alfajores
Dulce de leche alfajores embody the essence of Argentinian treats, combining buttery shortbread cookies with a rich dulce de leche filling. These delightful sandwich cookies, also known as Argentina cookies, are a true melt-in-your-mouth experience.
Their delicate texture and sweet caramel flavor make them a favorite choice for dessert lovers.
The Alfajores recipe is an easy one, perfect for those wanting to explore Argentinian food in their own kitchen.
With each bite, you get a taste of the heritage and love that goes into these traditional treats. They are not just cookies; they are a slice of culture.
The Allure of Buttery Shortbread
The foundation of a great alfajor lies in its buttery shortbread.
Each cookie is a soft, crumbly delight, crafted to create the perfect balance with the rich filling.
This blend of textures is what makes these filled cookies truly special.
Using quality ingredients ensures that the shortbread cookies come out light and flavorful.
When combined with the dulce de leche, it creates a symphony of taste that is hard to resist.
The light dusting of powdered sugar on top adds a touch of elegance, making these treats visually appealing too.
Perfect Pairings
Dulce de leche alfajores are best enjoyed with a warm cup of coffee or tea.
The bitterness of the coffee beautifully complements the sweetness of the cookies, enhancing the overall experience.
Whether it’s during afternoon tea or a cozy dessert after dinner, these treats fit any occasion.
For those looking to create a delightful dessert spread, consider pairing alfajores with other Argentinian desserts or even Peruvian recipes.
They can be the star of a dessert table, captivating everyone with their charm.
The combination of flavors will definitely leave a lasting impression.
Making Alfajores at Home
Creating your own dulce de leche alfajores at home is a rewarding experience.
The process is straightforward, from preparing the buttery shortbread to assembling the sandwich cookies.
With just a few steps, you can bring the essence of Argentinian cuisine into your kitchen.
Once you master the easy alfajores recipe, feel free to experiment with different fillings or toppings.
The versatility of these sandwich cookies allows for creativity, making them a fun baking project.
Whether you choose to keep it classic or add a twist, the result will still be delicious.
The Joy of Sharing
Sharing dulce de leche alfajores with friends and family amplifies the joy of indulging in these treats.
They are perfect for celebrations or casual gatherings, offering a sweet way to connect with loved ones.
Simply placing them on a rustic wooden table can create a warm, inviting atmosphere.
These cookies also make for a thoughtful homemade gift.
Wrapped delicately, they can bring a taste of Argentina to anyone’s home.
There’s nothing quite like receiving a plate of freshly baked alfajores to brighten someone’s day.
Irresistible Dulce de Leche Alfajores
This Alfajores recipe features delicate buttery shortbread cookies that are filled with rich dulce de leche, making them a favorite among cookie lovers. Each bite is a harmonious blend of textures and flavors, creating a delightful experience that is both sweet and comforting.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1/2 teaspoon baking powder
- 1 cup dulce de leche, for filling
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Make the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add egg yolk and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and baking powder. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
- Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, leaving space between each ball. Flatten each ball slightly with the palm of your hand.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
- Assemble the Alfajores: Once the cookies are completely cooled, spread a generous amount of dulce de leche on the bottom of one cookie and top with another to form a sandwich. Dust the tops with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 Alfajores
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
