There’s nothing quite like the aroma of freshly baked scones wafting through your kitchen. This raspberry scones recipe is perfect for those who enjoy the sweet-tart flavor of fresh raspberries paired with the nutty richness of almonds. Whether you’re hosting a brunch or just treating yourself, these scones are sure to delight your taste buds and fill your home with warmth.
Imagine biting into a warm scone that crumbles just right, with bursts of juicy raspberry in every bite. This scones recipe easy to follow ensures that even novice bakers can impress their friends and family. Plus, you can use frozen raspberries if fresh ones aren’t available, making it a versatile option for any season.
These scones are buttery, slightly sweet, and have a hint of almond flavor that complements the raspberries perfectly. They’re ideal for enjoying with a cup of tea or coffee, and you can even drizzle some icing on top for an extra touch of sweetness!
Overview of Raspberry Almond Scones
The essence of homemade scones lies in their flaky texture and the delightful balance of flavors. Raspberry almond scones are a wonderful treat that combines the bright tartness of fresh raspberries with the rich nuances of almonds. Perfect for breakfast or as an afternoon delight, these scones provide a cozy experience that complements a warm cup of tea.
Using simple scone ingredients, you can whip up a batch in no time. This scones recipe easy to follow allows even those new to baking to create something truly satisfying. Whether you opt for fresh raspberry scones or use frozen raspberries, the outcome will still be delicious and heartwarming.
Ingredients for Your Scones
To create the ideal raspberry almond scones, you’ll need a few key ingredients. Start with all-purpose flour as the base, which ensures a tender, flaky texture. The addition of granulated sugar provides just the right amount of sweetness, while baking powder helps the scones rise beautifully.
Cold unsalted butter is essential for that rich taste and flaky consistency, and almond extract enhances the overall flavor profile. Fresh or frozen raspberries add a burst of juicy goodness, making every bite a delightful experience. Don’t forget the sliced almonds on top, which add a lovely crunch!
Preparing Your Scones
The preparation of raspberry almond scones is both simple and enjoyable. Begin by preheating your oven and preparing your baking sheet. Combining the dry ingredients is the first step, followed by the careful incorporation of cold butter. This step is crucial for achieving that desired crumbly texture.
Once the wet ingredients, including heavy cream and extracts, are mixed in, gently fold in the raspberries and almonds. This step ensures that every scone is packed with flavor. After shaping the dough, it’s time to cut it into your preferred scone shape before baking.
Baking Techniques
Baking these scones requires attention to time and temperature. Aim for a preheated oven set at 400°F (200°C) to achieve that golden-brown top. The scones should bake until they are lightly golden, which usually takes about 15-20 minutes.
Allowing the scones to cool slightly before serving is crucial, as this enhances their texture and flavor. Some might enjoy them warm with a light drizzle of icing, while others may prefer a simple dusting of powdered sugar for a touch of sweetness.
Serving Suggestions
Raspberry almond scones are best enjoyed fresh. Pair them with a cup of steaming tea or coffee for a relaxing afternoon. They also shine when served with raspberry jam, adding an extra layer of flavor that complements the scones beautifully.
For those who love experimenting, consider trying variations such as lemon raspberry scones or even white chocolate raspberry scones. The versatility of this scones recipe means you can always put your spin on them while enjoying the same delightful textures and tastes.
Storing and Reheating
If you manage to have leftover scones, storing them properly is key to maintaining their freshness. Keep them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them, which preserves their delightful flavors.
When ready to enjoy, simply reheat them in the oven for a few minutes. This will bring back that freshly baked aroma and texture, making them just as enjoyable as when they first came out of the oven.
Homemade Raspberry Almond Scones Recipe
Raspberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 1/2 cup fresh raspberries or frozen raspberries, thawed
- 1/4 cup sliced almonds
- 1/2 cup heavy cream
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, mix the heavy cream, almond extract, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Gently fold in the raspberries and sliced almonds.
- Shape and Cut: Turn the dough onto a lightly floured surface and knead gently. Pat it into a circle about 1-inch thick, then cut into wedges or use a round cutter.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
- Cool and Serve: Allow the scones to cool slightly before serving. Enjoy warm with butter or a drizzle of icing, if desired.
Notes
Nutrition Information
- Servings: 8 scones
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 24g
