Indulge in the delightful experience of making a Traditional German Bee Sting Cake, or Bienenstich. This cherished German dessert features a yeasted cake that’s light, fluffy, and topped with a rich layer of honey almonds. It’s a true representation of authentic German food and one of the standout German cakes recipes you’ll want to add to your collection.
The Bee Sting Cake is not just a dessert; it’s a sweet experience that embodies the love for German baking. With its harmonious balance of sweet and nutty flavors, this easy German recipe is perfect for any occasion, whether it’s a family gathering or a casual coffee break. Trust me, once you try this German sweet, it will become a favorite in your home.
Easy Bee Sting Cake: A Classic German Dessert
The German Bee Sting Cake, or Bienenstich, showcases the richness of German baking tradition.
This delightful treat features a fluffy yeasted cake layered with a luscious cream filling and a crunchy topping of honey almonds, making it a standout among German pastries and desserts.
It’s an embodiment of authentic German food and perfect for any occasion.
Layers of Flavor
The heart of this cake lies in its layers, which harmoniously blend sweet and nutty flavors.
The yeasted cake offers a soft and airy texture, while the creamy filling adds a smooth richness that complements the crunchy topping beautifully.
This balance makes it a beloved choice for those who appreciate German sweets.
A Rustic Presentation
Picture this cake set on a rustic wooden table, surrounded by fresh flowers, creating a charming atmosphere.
Each slice, resting on a delicate plate, reveals inviting textures and vibrant colors.
This visual appeal enhances the experience, making it not just a dessert, but a centerpiece for gatherings.
Simple Steps to Create Your Own
Making the Bee Sting Cake is straightforward, requiring only a few simple ingredients.
Start by preparing the dough, letting it rise, and baking until golden brown.
The filling is just whipped cream with powdered sugar and vanilla, and the topping is a mixture of butter, honey, and sliced almonds, cooked until golden.
Perfect for Any Occasion
This Easy Bee Sting Cake is versatile and can be served at family gatherings, celebrations, or even as a sweet treat during a casual coffee break.
Its combination of flavors and textures is sure to please all who try it.
Once this German cake graces your table, it might just become a favorite in your home.
Nutrition and Serving Suggestions
Each slice of this traditional German dessert contains around 350 calories, making it a delightful indulgence.
With approximately 10 servings, it’s perfect for sharing, ensuring that everyone gets to enjoy this exquisite cake.
Serve it alongside a fresh cup of coffee or tea to elevate the experience even further.
Easy Bee Sting Cake: A Classic German Dessert
This Bienenstich recipe is a delightful combination of a soft yeasted cake and a creamy filling, complemented by a crunchy layer of honey-buttered almonds. The result is a cake that’s both rich in flavor and texture, making it a beloved choice among German pastries and desserts.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1/2 cup milk, warm
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 teaspoon salt
- For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 1/2 cup sliced almonds
- 1/3 cup honey
- 2 tablespoons unsalted butter
Instructions
- Prepare the Dough: In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- Knead and Rise: Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Bake the Cake: Preheat the oven to 350°F (175°C). Grease a round cake pan. Punch down the dough and spread it into the prepared pan. Let it rise again for 30 minutes. Bake for 25-30 minutes until golden and cooked through. Allow to cool.
- Make the Filling: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Slice the cooled cake in half horizontally and spread the whipped cream on the bottom half. Place the top half back on.
- Prepare the Topping: In a pan, melt butter and honey together. Add the sliced almonds and stir to coat. Cook until slightly golden. Spread the almond mixture on top of the cake and let it cool completely.
- Serve: Slice the cake and enjoy this easy Bee Sting Cake, perfect for any occasion!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350 kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 40g
