Avocado Chocolate Mousse
This Avocado Chocolate Mousse is a decadent and healthy dessert that combines the creamy texture of ripe avocados with rich chocolate flavor. Naturally sweetened with maple syrup or honey, it’s a guilt-free treat that will satisfy your sweet tooth. Perfect for those looking for a nutritious, indulgent dessert that doesn’t compromise on taste.
Ingredients
- 2 ripe avocados pitted and peeled
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup or honey
- ¼ cup almond milk or preferred milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mousse and adjust the sweetness by adding more maple syrup or honey if desired.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to chill and set.
- Serve: Garnish with fresh berries, coconut whipped cream, or nuts before serving for an added touch.
Notes
For a richer flavor, use dark cocoa powder and opt for a higher-quality maple syrup. Customize the toppings: Try adding coconut flakes, shredded chocolate, or crushed almonds for extra texture. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.