Caramel Apple Nachos
This Caramel Apple Nachos recipe features crisp apple slices layered with luscious caramel sauce and topped with crunchy toffee bits. The perfect blend of sweet and crunchy, these Dessert Nachos are a fun twist on traditional nachos, guaranteed to be a hit wherever you serve them.
Ingredients
- 2 large apples Granny Smith or Honeycrisp, sliced
- 1 cup caramel sauce store-bought or homemade
- 1/2 cup toffee bits
- 1/4 cup chocolate chips optional
- 1/4 cup chopped nuts optional
- Whipped cream for drizzling optional
- Maraschino cherries for garnish optional
Instructions
- Prepare the Apples: Wash and slice the apples into thin wedges, removing any seeds.
- Layer the Nachos: Arrange the apple slices in a single layer on a large plate or platter.
- Drizzle with Caramel: Warm the caramel sauce slightly if necessary, then drizzle generously over the apple slices.
- Add Toppings: Sprinkle toffee bits, chocolate chips, and chopped nuts over the caramel-covered apples.
- Serve: Top with whipped cream and maraschino cherries if desired. Enjoy immediately as a fun, shareable dessert!
Notes
Use fresh, crisp apples to ensure the best texture. Try drizzling melted white chocolate for extra sweetness. For a healthier option, use sugar-free caramel and dark chocolate chips.