Chia Seed Pudding With Coconut
This Coconut Chia Seed Pudding is a rich, creamy, and healthy dessert made with coconut milk and naturally sweetened ingredients. It's vegan, gluten-free, and perfect for meal prep. Enjoy it as a refreshing breakfast, snack, or light dessert.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruits bananas, berries for topping
- Shredded coconut for garnish optional
Instructions
- In a bowl, mix coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt, stirring well to distribute the seeds evenly.
- Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
- Once set, stir the pudding, then spoon it into serving bowls and top with fresh fruits and shredded coconut if desired.
- Enjoy this creamy and nutritious Coconut Chia Pudding as a satisfying breakfast or snack.
Notes
For a thicker consistency, use full-fat coconut milk. Adjust the sweetness by adding more or less maple syrup/honey. Top with nuts, cacao nibs, or granola for added texture. Store in the fridge for up to 3-4 days in an airtight container.