Chocolate Chip Cookie Dough Bites
These Chocolate Chip Cookie Dough Bites are a no-bake treat that’s soft, sweet, and packed with chocolate chips. Made with safe-to-eat, edible cookie dough, they’re perfect for satisfying sweet cravings without the worry of raw ingredients. Quick to make and fun to eat, they’re great for snacking or sharing!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips
- 2-3 tablespoons milk as needed
Instructions
- Prepare the Dough: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add Flavor: Stir in vanilla extract and salt.
- Incorporate Flour: Gradually mix in the flour. If the dough is too dry, add milk one tablespoon at a time until it reaches a smooth, cookie dough-like texture.
- Fold in Chocolate Chips: Gently mix in the chocolate chips until evenly distributed.
- Shape the Bites: Scoop small portions of dough and roll them into balls using your hands.
- Chill: Place the bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve & Enjoy: Eat immediately or store in an airtight container in the refrigerator for later.
Notes
- Heat-treat the flour: If you want to be extra safe, microwave the flour for 30 seconds or bake it at 350°F (175°C) for 5 minutes to kill any bacteria.
- Storage: Keep the bites in an airtight container in the fridge for up to one week, or freeze them for up to 3 months.
- Want a firmer bite? Reduce the milk slightly for a denser texture.