Crêpes Suzette
A classic French dessert of delicate crêpes flambéed in orange liqueur and syrup. Served with a rich orange glaze and a hint of zest, this treat is as impressive as it is delicious.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- ¼ teaspoon salt
- ¼ cup orange liqueur such as Grand Marnier
- ¼ cup orange juice
- ¼ cup granulated sugar for the syrup
- Zest of 1 orange
- Extra butter for cooking the crêpes
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet and melt a little butter. Pour a ladleful of batter, swirling to coat the pan. Cook until the edges lift, flip, and cook the other side for 1 more minute. Repeat with remaining batter.
- In a saucepan, combine orange juice, zest, and sugar. Cook over medium heat until the syrup thickens slightly.
- Fold the crêpes into quarters and add them to the orange syrup. Stir in the orange liqueur and carefully ignite the mixture to flambé. Allow the flames to subside.
- Plate the crêpes, drizzle with syrup, and garnish with additional orange zest if desired.
Notes
Make sure to flambé carefully to avoid accidents, and use a long lighter or match for the best results.