Eggnog Panna Cotta
This Eggnog Panna Cotta is a creamy, silky-smooth dessert that combines the rich flavors of eggnog with a classic Italian favorite. It's simple to make yet luxurious, making it the perfect treat for holiday gatherings. Topped with cranberry sauce and a hint of nutmeg, this festive dessert is sure to impress!
Ingredients
- 1 cup heavy cream
- 1 cup eggnog
- 1/2 cup sugar
- 1 tablespoon gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Cranberry sauce for topping
- Mint leaves optional, for garnish
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle gelatin powder over cold water and let it bloom for 5-10 minutes.
- Heat the Cream and Eggnog: In a saucepan over medium heat, combine heavy cream, eggnog, and sugar. Stir until the sugar dissolves and the mixture is warm but not boiling.
- Incorporate the Gelatin: Remove from heat, then stir in the bloomed gelatin until fully dissolved. Add vanilla extract and ground nutmeg for extra flavor.
- Pour and Chill: Divide the mixture into serving cups or molds. Refrigerate for at least 4 hours, or until firm.
- Serve and Enjoy: Unmold (if using molds) and top with cranberry sauce. Garnish with mint leaves for a festive touch!
Notes
For extra richness, use half-and-half instead of heavy cream. To unmold easily, dip the mold in warm water for a few seconds. For an extra festive touch, sprinkle with cinnamon or crushed gingerbread cookies before serving.