Frozen Yogurt Bark with Nuts and Berries
This Frozen Yogurt Bark is a delicious, healthy snack made with creamy Greek yogurt, crunchy nuts, and fresh berries. Lightly sweetened with honey or maple syrup, this frozen treat is perfect for breakfast, an afternoon snack, or a refreshing dessert.
Ingredients
- 2 cups Greek yogurt plain or flavored
- 1/4 cup honey or maple syrup adjust to taste
- 1/2 cup mixed nuts chopped
- 1 cup mixed berries strawberries, blueberries, raspberries
- 1/4 cup dark chocolate chips optional
- Pinch of salt
Instructions
- Prepare the Yogurt Mixture: In a bowl, mix Greek yogurt with honey or maple syrup until well combined. Stir in a pinch of salt for added flavor.
- Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/4-inch thick.
- Add Toppings: Sprinkle chopped nuts and mixed berries evenly over the yogurt. Drizzle with melted dark chocolate if desired.
- Freeze: Place the baking sheet in the freezer for at least 4 hours, or until completely solid.
- Cut and Serve: Once frozen, remove the yogurt bark from the baking sheet and break it into pieces. Store leftovers in an airtight container in the freezer.
Notes
For extra flavor, add a splash of vanilla extract to the yogurt mixture. Make it vegan by using dairy-free yogurt and maple syrup instead of honey. Customize it! Swap in your favorite nuts, seeds, or dried fruit for added variety.