No-Bake Chocolate Oatmeal Cookies
These No-Bake Chocolate Oatmeal Cookies are a delightful combination of creamy peanut butter, rich cocoa, and hearty oats. The result is a sweet treat that’s chewy and satisfying - perfect for a quick snack or dessert. They offer a sweet yet slightly nutty flavor with a hint of chocolate that makes them irresistible.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 cup creamy peanut butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Mixture: In a medium saucepan, combine sugar, cocoa powder, milk, and butter over medium heat. Stir constantly until the mixture comes to a boil. Allow it to boil for 1 minute, then remove from heat.
- Mix in Peanut Butter: Stir in the peanut butter until completely melted and combined. Then add the vanilla extract and a pinch of salt.
- Combine with Oats: Add the quick oats to the chocolate mixture and stir until well coated.
- Shape the Cookies: Drop spoonfuls of the mixture onto waxed paper or a silicone baking mat. Flatten slightly if desired.
- Cool and Set: Let the cookies cool at room temperature until they set. This usually takes about 30 minutes.
Notes
- For a nuttier crunch, add chopped walnuts or almonds.
- Want a richer flavor? Use dark cocoa powder instead of regular.
- Store in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.