Peanut Butter and Jelly Thumbprint Cookies
These Peanut Butter and Jelly Thumbprint Cookies feature a soft, chewy peanut butter base paired with a sweet jelly filling, making them a crowd-pleaser. Ideal for sharing with family or friends, they're quick to prepare and bake, bringing warmth and sweetness to any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly or jam of your choice strawberry, grape, or raspberry work well
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Dough – In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Form the Cookies – Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Create Thumbprints – Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie ball.
- Fill with Jelly – Spoon a small amount of jelly or jam into each indentation, being careful not to overfill.
- Bake – Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve – Enjoy these Peanut Butter and Jelly Thumbprint Cookies warm or store in an airtight container for later.
Notes
For a crunchy twist, use chunky peanut butter instead of creamy. If the dough is too sticky, refrigerate it for 10-15 minutes before rolling. Lightly dust the cookies with powdered sugar for extra sweetness.