Go Back
Rainbow Fruit Skewers with Yogurt Dip Recipe

Rainbow Fruit Skewers

These Rainbow Fruit Skewers are a delicious and visually appealing way to enjoy a variety of fruits. Served with a smooth yogurt dip, they offer a perfect balance of sweetness and creaminess. Each bite is a burst of fresh flavors that will leave you wanting more!
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine International
Servings 6 Survings
Calories 70 kcal

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup pineapple cut into bite-sized cubes
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup yogurt plain or flavored
  • 1 tablespoon honey optional
  • Skewers wooden or reusable

Instructions
 

  • Prepare the Fruits: Wash and cut all fruits into appropriate sizes for skewering.
  • Make the Yogurt Dip: In a small bowl, mix yogurt with honey if desired. Stir until well combined.
  • Assemble the Skewers: Thread the fruit pieces onto the skewers in a colorful pattern, alternating between different fruits.
  • Serve: Arrange the Rainbow Fruit Skewers on a serving platter and place the yogurt dip in a small bowl for dipping. Enjoy your refreshing fruit kabobs!

Notes

Use any seasonal fruits for variety. Try flavored yogurt for a twist on the dip. Perfect for kids' parties, summer picnics, or healthy snacks.
Keyword easy fruit recipe, fruit kabobs, healthy snack, rainbow fruit skewers, yogurt dip