S’Mores Dip
This decadent S’mores dip is a luscious blend of melted chocolate and gooey marshmallow fluff, baked until bubbly and golden. It’s the perfect comfort dessert for any occasion, delivering the classic campfire flavors in an easy, oven-baked form. Serve it warm with graham crackers for an irresistible treat!
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
- 1 cup mini marshmallows
- 1 tablespoon butter for greasing
- Graham crackers for dipping
- Chocolate bars for extra garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a small baking dish with butter to prevent sticking.
- Layer the Chocolate: Spread the chocolate chips evenly across the bottom of the greased baking dish.
- Add the Marshmallow Fluff: Spoon the marshmallow fluff over the chocolate layer, spreading it evenly.
- Top with Mini Marshmallows: Sprinkle mini marshmallows on top for that classic S’mores texture.
- Bake: Place the dish in the preheated oven and bake for about 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Serve: Remove from the oven and let it cool slightly. Serve warm with graham crackers for dipping.
Notes
For a richer flavor, use a mix of milk and dark chocolate. Add a sprinkle of crushed graham crackers on top for extra crunch. Serve immediately for the best gooey texture!