Strawberry Shortcake Parfaits
This Strawberry Shortcake Parfait is a delightful blend of fresh strawberries, soft cake crumbs, and fluffy whipped cream. Each layer offers a perfect balance of sweetness and creaminess, making it an ideal dessert for summer gatherings or a quick treat.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1/4 cup granulated sugar for strawberries
- 1 cup whipped cream homemade or store-bought
- 1 cup pound cake or biscuit crumbled
- 1/2 teaspoon vanilla extract
- Mint leaves for garnish optional
Instructions
- Prepare the Strawberries: Toss sliced strawberries with granulated sugar in a bowl and let them sit for 15 minutes to release juices.
- Whip the Cream: If making homemade whipped cream, beat heavy cream and vanilla extract until soft peaks form.
- Assemble the Parfaits: In clear cups or jars, layer crumbled cake, sweetened strawberries, and whipped cream. Repeat until the cups are filled, finishing with whipped cream and a sprinkle of strawberries.
- Serve: Garnish with mint leaves if desired. Serve immediately or chill for 15 minutes before enjoying.
Notes
Swap pound cake for biscuits if you prefer a more crumbly texture. For extra sweetness, drizzle honey or chocolate sauce over the layers. Can be made a few hours in advance and kept chilled.